The Economic Range Dough Press Machine combines efficiency, versatility, and ease of use, making it an ideal choice for professional kitchens specializing in pizza and tortilla preparations. Here’s a summary of its key features.
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Key Features
Clamshell Design: Streamlines the dough pressing process with its efficient opening mechanism
Non-Stick Aluminium Plate: A large 18-inch diameter plate ensures easy handling of dough without sticking, facilitating easy cleaning
Manual and Digital Operation: Offers flexibility with both manual and digital modes, including a user-friendly digital control panel
Full Range Thickness Adjustment: Precisely adjustable from 1mm to 15mm, allowing for customized dough thickness
Temperature Control: The upper plate heats up to 98°C, ideal for activating yeast and achieving the perfect dough consistency
Digital Control Panel: Features time and temperature display, with options for Fahrenheit or Celsius, enhancing operational ease
Ergonomic Design: The machine’s maximum height reaches 857mm with a handle lift, and an upper opening angle of 58° ensures comfortable use
Capacity and Efficiency: Can handle up to 680g of dough, ensuring efficient batch processing
Stable Operation: Equipped with four plastic feet for stability during use, preventing slippage and ensuring uniform dough thickness
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1 Year Parts & Labour Plus 1 Year Parts Only Warranty When Products Registered Within 14D Of Invoice
