This compact, heavy-duty oven is built and serviced straight from our doors here at Federal Hospitality Equipment, along with many other high-quality ovens that have served other restaurants and cafes across Australia.
This oven cooks and heats your foods and ingredients flawlessly, whether you’re serving up a hot meal to customers or defrosting frozen foods from your freezer. It comes with Aluminium trays, two powerful fans for cooling and features a wide range of heating levels.
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Stainless steel structure
Up to 300oC Cooking Temperature
120 minutes timer with bell
360oC hi-limiter ensures safe operation
Chamber light for a better view of the cooking process
Steel handle
Two powerful reversing fans for even baking
Nickel coating pan support
Aluminium baking trays
Stainless steel baffle to generate heat more evenly
Level distance is 80mm
Double toughened front glass for better view and isolating heat
Door latch opens at 90°for easy access to the cavity
Rounded corners in the cavity for easy cleaning
Good insulation on 5 sides
Optional wire shelf available
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Additional Information:
Temperature Range: 50ºC - 300ºC
Trays Included: 4 x 600x400mm
Dimensions (External): 834mm W x 765mm D x 572mm H
Dimensions (internal): 700mm W x 460mm D x 360mm H
