Cooking Equipment

Cooking Equipment Buying Guide

Choose commercial cooking equipment around your menu, production volume, available services and kitchen workflow. Comchef stocks ovens, cooktops, fryers, griddles, chargrills, salamanders and specialised appliances for Australian restaurants, cafés, takeaways and catering operations.

Before ordering, confirm dimensions, gas or electrical requirements, ventilation and extraction needs, installation clearances and warranty conditions. Equipment must be installed and operated according to the manufacturer’s instructions and applicable requirements.

What should I consider first?
Start with menu output, peak service demand, available power or gas supply and the space required for safe operation and cleaning.

Can Comchef help plan an equipment list?
Yes. Share your menu, expected volume, floor plan and budget for help comparing appropriate commercial cooking equipment.