The Rolling machine enables to save time in working process and does not need specialised operators. It has been designed to quickly shape the dough for pizza, bread, cakes, little pies, etc. It works without warming the dough keeping its characteristics unaltered. The Prismafood Rolling Machine guarantees optimal results and large production volumes thanks to a simple use and a very high quality equipment. The selection of the thickness for the final dough is a quick and user-friendly operation. On all the rolling machines the thickness between the rollers is adjustable from 0 to 5 mm.
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Key Features
Pizza diameter: 14 - 30cm
Dough weight (gr): 80 - 210
Stainless Steel bodies
Only 3 seconds per pizza base
Single roller
Electric foot pedal included
Gear transmission system
Thickness adjustable from 0 to 5 mm
Rollers protection in transparent plexiglass for maximum safety with optimal visibility