
READY TO GO PACKAGES
Take Away Packages
Build a fast and efficient takeaway kitchen around your menu, peak order volume and service model.
Choose your starting point
Package contents are indicative and tailored after reviewing your menu, space, budget and services.
Choose your Take Away package
Complete startup equipment selections built around cooking, preparation, refrigeration and washing.
SMALL / THE ESSENTIALS
Compact takeaway startup
A balanced eight-item package for a focused takeaway menu and modest service volume.
Includes one of each item shown. Gas type, extraction, electrical load, drainage, delivery access and local approvals must be confirmed before fulfilment.
Add SMALL Package to CartCheck my site and servicesMEDIUM / ROOM TO GROW
A complete hot-line package
Adds the GBS4T range and more cooking and cold-storage capacity for a growing operation.
Includes one of each item shown. Gas type, extraction, electrical load, drainage, delivery access and local approvals must be confirmed before fulfilment.
Add MEDIUM Package to CartCheck my site and servicesLARGE / BUILT FOR BUSY
Higher-output takeaway kitchen
Higher-capacity cooking, refrigeration and pass-through warewashing for demanding service.
Includes one of each item shown. Gas type, extraction, electrical load, drainage, delivery access and local approvals must be confirmed before fulfilment.
Add LARGE Package to CartCheck my site and servicesBefore we quote
- Confirm extraction for the cooking line
- Check gas and electrical services
- Design a clear cook, assemble and dispatch flow
- Allow cold, frozen and dry storage
Let us plan your kitchen
Tell us about your menu, space, budget and opening date.
Get my kitchen plan
READY TO GO PACKAGES
Take Away Packages
Build a fast and efficient takeaway kitchen around your menu, peak order volume and service model.
Choose your starting point
SMALL / THE ESSENTIALS
|
MEDIUM / ROOM TO GROW
|
LARGE / BUILT FOR BUSY
|
Package contents are indicative and tailored after reviewing your menu, space, budget and services.
Before we quote
- Confirm extraction for the cooking line
- Check gas and electrical services
- Design a clear cook, assemble and dispatch flow
- Allow cold, frozen and dry storage
Let us plan your kitchen
Tell us about your menu, space, budget and opening date.
Get my kitchen plan
Frymax RC400TE Natural Gas Twin Vat Fryer
Gasmax Two Burner Griddle – RGT-24E
FED-X S/S Two Door Sandwich Counter - XSS8C15S2V
FED-X S/S Two Door Bench Fridge - XUB7C13S2V
FED-X S/S Single Full Door Upright Freezer XURF600SFV
Fagor Undercounter Dishwasher – CO-502BDD
Single Right Sink Bench – SSB7-1200R/A
Bonvue Countertop Bain Marie – BM14TC
Gasmax GBS4T 4 Burner with Oven
Gasmax Three Burner Griddle – RGT-36E
FED-X XSS7C18S3V 3 Door Sandwich Prep Fridge – 400L
FED-X XURC1200G2V 2 Glass Door Upright Display Fridge – 791L
Single Right Sink Bench – SSB7-1500R/A
Gasmax Four Burner Griddle – RGT-48E
FED-X Two Door Upright Freezer – XURF1200SFV
Fagor Pass-through Dishwasher – CO-142BDD
Single Centre Sink Bench – SSB7-1800C/A