Browse our commercial refrigeration ranges: Commercial Fridges | Thermaster | FED-X
Choosing the right commercial fridge comes down to capacity, kitchen conditions, temperature range, door configuration and installation requirements. The ideal unit should handle your busiest service period without overcrowding or restricting airflow.
Quick checklist
Measure the installation space and delivery access.
Allow sufficient ventilation around the unit.
Size storage for your busiest trading period.
Confirm the required temperature range.
Check electrical and installation requirements.
Review warranty and Australian service support.
Which type suits your venue?
| Fridge type | Best suited to |
|---|---|
| Upright fridge | General kitchen storage and busy venues |
| Under-bench fridge | Compact kitchens and preparation areas |
| Glass-door fridge | Beverage display and quick stock identification |
| Bar fridge | Bars, cafés and beverage service |
| Pizza-prep fridge | Pizzerias and assembly stations |
Capacity and kitchen conditions
Compare usable shelf dimensions—not litre capacity alone. Your trays, cartons and food containers need to fit while leaving room for cold air to circulate.
Commercial kitchens can become very hot. Check the manufacturer’s stated ambient operating conditions, particularly when positioning refrigeration near ovens, cooktops or direct sunlight.