Ice Machines

Ice Machines Buying Guide

Select a commercial ice machine by estimating peak ice demand, preferred ice type, available space and water and drainage connections. Comchef supplies under-bench, modular and benchtop ice makers for Australian bars, cafés, restaurants, hotels and hospitality venues.

Check daily production capacity, storage-bin size, ambient and incoming-water ratings, electrical requirements, ventilation clearance, filtration recommendations and warranty conditions. Installation requirements vary by model.

How much ice production do I need?
Base capacity on your busiest service period, expected recovery time and whether ice is used for drinks, food display or preparation.

Can Comchef help compare machines?
Yes. Provide your expected daily demand, application, available services and dimensions for help identifying suitable options.