READY TO GO PACKAGES
Cafe Packages
Shape a cafe equipment package around coffee service, display, preparation and your food menu.
Choose your starting point
Package contents are indicative and tailored after reviewing your menu, space, budget and services.
Explore each package level
GOOD / THE ESSENTIALS
A practical opening package
Start with the core equipment needed for safe, efficient service. Final models are matched to your menu, space and expected volume.
Enquire about GoodBETTER / ROOM TO GROW
More capacity and flexibility
Add greater storage, preparation and service capacity for a venue expecting steady growth and busier trade.
Enquire about BetterBEST / BUILT FOR BUSY
A high capacity venue package
Build around demanding service with higher output equipment, added redundancy and a more complete stainless fitout.
Enquire about BestRecommended equipment
Select an item to view specifications, pricing and availability.
FED-X XURC1200G2V 2 Glass Door Upright Display Fridge – 791L
FED-X Three Glass Door Bench Fridge Stainless Steel - XUB6C18G3V
FED-X Two Glass Door Bench Fridge Stainless Steel - XUB6C13G2V
FED-X S/S Four Door Bench Fridge - XUB7C22S4V
FED-X S/S Two Door Bench Fridge - XUB7C13S2V
FED-X Four Glass Door Bench Fridge - XUB7C22G4V
FED-X S/S Four-Door Bench Fridge with Drawers - XUB7C13S2D
FED-X S/S Four Door Bench Fridge - XUB6C22S4VSuggested products are subject to availability and final package requirements.
Before we quote
- Confirm menu and preparation volume
- Plan customer display and service flow
- Check coffee machine power, water and drainage
- Allow washing, handwash and storage zones
Let us plan your kitchen
Tell us about your menu, space, budget and opening date.
Get my kitchen planREADY TO GO PACKAGES
Cafe Packages
Shape a cafe equipment package around coffee service, display, preparation and your food menu.
Choose your starting point
GOOD / THE ESSENTIALS
|
BETTER / ROOM TO GROW
|
BEST / BUILT FOR BUSY
|
Package contents are indicative and tailored after reviewing your menu, space, budget and services.
Before we quote
- Confirm menu and preparation volume
- Plan customer display and service flow
- Check coffee machine power, water and drainage
- Allow washing, handwash and storage zones
Let us plan your kitchen
Tell us about your menu, space, budget and opening date.
Get my kitchen plan