Automatic Dough Divider - PF-PO300

Automatic Dough Divider - PF-PO300

Productivity per hour up to 700 balls (250 gr.) Designed for an easy and intuitive use

⭐ Key Features

• This professional machine enables the division of dough loaves to make pizza.
• This tool with its compact size is also ideal for handicraft enterprises and pizzerias.
• It is possible to insert up to 30 kg of non-raised dough mixture, it is therefore possible to select the cone most
• suited to the desired weight: in this way, correctly divided portions are obtained, ready for leavening.
• Prismafood dividers are innovative equipment conceived for an excellent dough making.
• They are made in Italy, designed for an easy and intuitive use, basically different because of their constructive solidity and reliability.

🏪 Ideal For

• Restaurants and cafés
• Commercial kitchens
• Hospitality and catering businesses

📊 Quick Specs

📋 Technical Specifications & Dimensions

🚚 Shipping Information

Freight is calculated according to the delivery location and site access. Commercial equipment may require a forklift, loading dock or tailgate service. ComChef will confirm delivery requirements before dispatch where necessary.

🛡️ Warranty

2 Years Parts and Labour

❤️ Why Buy From ComChef?

ComChef supplies carefully selected commercial kitchen equipment backed by practical product guidance, Australia-wide delivery support and responsive after-sales assistance.