D14 Blast Chiller & Shock Freezer

14 × 1/1 Gastronorm or 14 × larger 600×400 Euronorm pans (40 mm deep)

 

 

Key Features

• Gross Volume: 494.2L
• Net Volume: 266L
• Max Ambient Temperature: 40ºC, 40%RH
• Temperature Range: -22 to -18°C
• Ambient operating temp. 38ºC
• Built to HACCP specification
• Special blast process prevents ice crystallisation from forming, ensuring quicker temperature reduction
• Digital controller with probe and temperature display
• European condenser and evaporating fans
• Fan-forced evaporator cooling
• auto defrost
• self-evaporating drainage
• Internal corners are rounded for hygiene & easy cleaning
• self-closing doors
• Chill 56kg
• Interior: 660mmW×420D×1150H

 

 

2 Years Parts and Labour Warranty